For screen reader problems with this website, please call360-675-50203 6 0 6 7 5 5 0 2 0Standard carrier rates apply to texts.
Whirlpool® freestanding gas ranges offer the flexibility and efficiency you need for your everyday cooking tasks.
Prepare multiple dishes for family meals and holiday turkeys with the 5.1 cu. ft. capacity gas range.
It provides plenty of room to help you manage all of your large cooking tasks.
Generate the high heat needed for rapid boiling, searing and frying with multiple Power™ burners that offer up to 15,000 BTUs.
Perfectly toast a pan of garlic bread and melt cheese on top of casseroles with the under-oven broiler.
It's large enough to broil an entire rack of your favorite foods.
The full-width, drop-down door design spans the range from side to side, creating enough space for all your broiling needs.
Two adjustable oven racks can be moved into different positions to better accommodate almost any size of cookware, so you can get your whole meal done at the same time.
Use one of the full-width oven racks in the under-oven broiler to easily broil favorites.
Allows you to set your preferred broiling temperature in 5-degree increments between 300°F and 525°F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
|Grate Material:||Cast Iron|
|Grate Styling:||Continuous Grates|
|Oven Door Latch:||Yes|
|Oven Door Window Type:||Large|
|Door Swing Option:||Drop Down|
|Controls:||Digital & Mechanical|
|Number of Oven(s):||1|
|No. of Oven Racks:||2|
|No. of Rack Positions:||5|
|Cleaning Method:||Standard Cleaning|
|Light(s) Control:||Push Button|
|Electrical Requirements:||120 V; 60 Hz; 15 A|
|Cooktop Surface:||Porcelain Enamel|
|Appliance Fit Width (in.)||30|
|Manufacturer Warranty||1 Year Parts & Labor|
|Capacity (cu ft)||5.1|
|Number of Elements Burner Cooking Zones||5|
|Number of Elements/Burners||5|
|Fuel Type||Natural Gas|
|Number of Oven(s)||Single|
Promotional Period: 2022-09-29 to 2022-10-19
Exclusive Whirlpool up to $500 Rebate Rebate must be postmarked by 2022-10-19.